-
-
Frying pan, carbon steel, 28 cm
€60.00Just as durable and hardwearing as a cast-iron pan, but made of carbon steel which is a lighter material. And with a little care from time to time it will last it generations of cooks.
-
Frying pan, cast iron, 28 cm
€59.00The joy of food for generations. Cookware in cast iron spreads heat evenly and is perfect for lovingly cooked dishes on hobs and in ovens. Tasty just like old times – and durable year after year.
-
Frying pan, copper/stainless steel, 28 cm
€80.00Frying pan is designed by Ilse Crawford – and is just as inspiring to cook in as to serve from. Traditional copper and hardwearing stainless steel make it both beatiful and easy to use.
-
Frying pan, stainless steel, 28 cm
€53.00Dinner is served. There is nothing like home-cooked food made with love. This classic frying pan in stainless steel makes it easy to cook your favourites at home – and wash up after everyone is full and satisfied.
-
Frying pan, stainless steel/grey, 28 cm
€68.00For those who want a frying pan without a coating. This one is made of extra-thick stainless steel which allows you to cook at lower temperatures – and it also has an ergonomically shaped handle.
-
Frying pan, stainless steel/non-stick coating, 24 cm
€49.00Dinner is served. There is nothing like home-cooked food made with love. This classic frying pan with a non-stick coating makes it easy to cook your favourites at home – and wash up after everyone is full and satisfied.
-
Frying pan, stainless steel/non-stick coating, 28 cm
€37.00Day in and day out this pan will keep on helping you to cook all kinds of dishes. The design and materials make it simple to use and clean – and easy to like.
-
Sauté pan, stainless steel, 28 cm
€55.00When sautéing you fry food quickly at high heat with a minimum of fat. Ideal for small food pieces and primeurs. Lower the temperature and put the lid on so the hot moisture braises the food to perfection.
-
Wok with lid, dark grey/aluminium, 32 cm
€40.00Made from aluminium, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.
