Description
Product details
Mould your cake into a diamond shape.
The baking mould can be used both in the oven and the freezer.
Remember to butter the mould before pouring in the batter.
Let the cake fully cool down before you flip it out of the mould.
Material
- Silicone rubber
Care
Withstands temperatures up to 225°C.
Freezer-safe.
Dishwasher-safe.
Oven-safe.
Measurements
Volume: 2.0 l
Diameter: 26 cm
Height: 7 cm
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