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1 €145.00
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1 €145.00
Availability: In Stock

Kramer Carbon 2.0 8″ Chef’s Knife

€345.00

Description

The Bob Kramer Carbon 2.0 Chef’s Knife is best used for chopping, dicing and slicing fruits, vegetables and meat. Zwilling is proud to partner with “The Master of the Blade” known as Bob Kramer. Bob Kramer Carbon 2.0 is a return to straight carbon steel, a material nearly lost to the home kitchen. Carbon steel requires knowledge and care to maintaining. In return for proper care, you will be rewarded with ultimate performance and keenness of edge that only carbon steel can deliver. Bob Kramer created his original artisan knives on his own studio workshop. He forged the best raw materials with a relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world. You can now experience the same unrivaled performance of a Bob Kramer original. The blade is complimented by a linen micarta handle and brass bolster with mosaic pin.

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Description

Features

  • Constructed of 52100 carbon steel; 61 Rockwell Hardness
  • Brass bolster with full tang tapered, triple riveted linen micarta handle and signature brass decorative center pin
  • Traditional 3-step hand-honed edge; 9 to 12° angle on each side for ultimate sharpness
  • Over time, the patina will act as a protective layer against rusting and discoloration as well as enhancing the beauty of this handcrafted masterpiece
  • Made in Seki City, Japan with a lifetime warranty

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 52100 Carbon Steel
Handle Construction: Triple riveted linen micarta with brass bolster, rivets and signature brass decorative center pin
Rockwell Hardness: 61 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 8″
Blade Height: 2-3/8″
Overall Length: 13″
Spine Thickness at Heel: 3.95mm
Weight: 10 oz. (285g)

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