Description
Features
- Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
- Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method
- 5000MCD, Cryodur ice-hardened to 63 Rockwell hardness; rounded spine and heel
- Traditional Japanese D-shape handle made of Karelian Birchwood; the only wood ever used in a Faberge egg
- Handle features a mosaic pin accent with two red spacers and stainless engraved end cap
- Handcrafted in Seki, Japan with a lifetime warranty; hand-wash only
Specs
Blade Construction: 101-layer stainless steel Damascus with SG2 powder steel core
Handle Construction: Karelian Birchwood with stainless bolster, rivets, engraved end cap, red spacers and Mosaic pin accent
Rockwell Hardness: 63 degrees
Edge: Approximately 9.5-12 degrees, double bevel
Blade Length: 8″
Blade Height: 1.75″
Overall Length: 12.25″
Spine Thickness at Heel: 2.1mm
Weight: 6.2 oz. (178g)
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