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1 €37.00
Availability: In Stock

Shun Classic 8″ Chef’s Knife

€169.00

The Shun Classic Chef’s Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The length is perfect for slicing, dicing, and chopping fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef’s knife can be gently “rocked” through fresh herbs or spices to produce a very fine mince.<br /><br />The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun’s proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel.

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Description

Features

  • Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
  • Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • D-shaped ebony PakkaWood handle is strong, durable and resists moisture
  • Full tang provides strength and balance; hand wash with gentle dish soap
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: 34-layer stainless steel Damascus with VG-MAX core
Handle Construction: Black Pakkawood with stainless steel bolster and end cap
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 8″
Blade Height: 1.87″
Overall Length: 13.62″
Spine Thickness at Heel: 2.2mm
Weight: 7.2 oz. (205g)

 

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