Description
Features
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VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang
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Hammered Tsuchime finish, helps release the food from the blade easily when slicing
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Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
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Contoured walnut PakkaWood handle accommodates right and left-handed users
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Handcrafted in Seki, Japan with a limited lifetime warranty
Specs
Blade Construction: 34-layer Damascus SUS410/SUS431 stainless steel on each side with VG-MAX core and a hammered Tsuchime finish
Handle Construction: Contoured Walnut Pakkawood with stainless steel endcap
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel
Blade Length: 8″
Blade Height: 1-7/8″
Overall Length: 13.5″
Spine Thickness at Heel: 1.9mm
Weight: 7.5 oz. (215g)
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