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Wusthof Classic 6″ Chef’s Knife

135.00

The Wusthof Classic Chef’s Knife offers a smooth, clean, exact cut and can be used on a wide variety of meat, vegetables, and fruits. The iconic shape is recognized worldwide. The rounded “belly” of this knife allows for rocking the blade for effortless chopping, mincing and dicing. If you’re only going to have one knife, this is the one, the most important tool in the kitchen.<br /><br />Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration.

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Description

Features

  • Fully forged, full tang high-carbon stain resistant stainless steel with bolster
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • 58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
  • Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
  • Trident logo on the handle is permanent and wear-resistant
  • Made in Solingen, Germany with a lifetime warranty

Specs

Made in Solingen, Germany
Lifetime Warranty

Blade Construction: Fully forged German stainless steel (X50 CrMoV 15)
Handle Construction: Triple riveted polyoxymethylene (POM)
Rockwell Hardness: 58 degrees
Edge: Approximately 14 degrees, double bevel

Blade Length: 6″
Blade Height: 1.5″
Overall Length: 11.25″
Spine Thickness at Heel: 2.6mm
Weight: 4.2 oz. (114g)

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