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Yaxell Super Gou SG2 8″ Chef’s Knife

299.00

The Yaxell Super Gou Chef’s Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef’s knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Yaxell Super Gou blades feature an extremely sharp cutting edge. Constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 160 layers combined with alternating soft and hard stainless steel. The corrosion resistant powdered carbon steel has an unprecedented 63 Rockwell hardness. Powdered steel is used because it ensures a high degree of purity and strength.

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Description

Features

  • Constructed of Japanese SG2 Micro Carbide powder stainless steel; Japanese kanji is hand engraved on the blade
  • Core features 80 layers of alternating soft and hard stainless steel on each side with a total of 161 layers
  • 63 Rockwell Hardness; approximate 12° double-bevel blade angle
  • Red and black canvas micarta handle with three stainless steel rivets
  • Enclosed full tang handle construction ensures strength, durability and balance
  • Handcrafted in Seki City, Japan with a lifetime warranty

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 161-layer stainless steel Damascus with SG2 powder steel core, hand engraved Japanese kanji
Handle Construction: Triple riveted red and black canvas micarta with bolster and an engraved 18/10 stainless steel end cap
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 8″
Blade Height: 1.75″
Overall Length: 13.25″
Spine Thickness at Heel: 2.5mm
Weight: 7.75 oz. (220g)

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