Cookery World

Availability: In Stock

Cook’s knife, 20 cm

75.00

This cook’s knife easily cuts through meat and root vegetables. The Damascus steel gives the blade a distinct pattern, unique durability and long-lasting sharpness – and the wooden handle is grip-friendly.

Description

Product details

Made from Damascus stainless steel with a VG10 core, which means that the knife stays sharp for a very long time.

Core of hard steel that gives a very sharp edge, surrounded by softer steel that makes the blade durable.

The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.

Material

Blade/ Rivet:
Stainless steel
Handle:
Solid maple

Care

Handwash only.

Measurements

Length of knife blade: 20 cm

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